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ONE PAN BAKED ZITI TASTES BETTER FROMSCRATCH HOW TO
ONE PAN BAKED ZITI TASTES BETTER FROMSCRATCH FULL

Be sure that whatever tomato you do use, is a product of Italy to ensure its top quality! I grew up with my mom always using Cento, but I also love using D.O.P-certified brands and preferably organic tomatoes. These tomatoes give your sauce a thicker consistency and are sweeter, richer, and less acidic in flavor. Use quality San Marzano Peeled Tomatoes: to make a perfect tomato sauce you need San Marzano.

For a fresh, vibrant herb flavor add them at the very end when the sauce is finished for best results.

Stir in fresh herbs at the very end: Cooking herbs in the sauce for hours can actually result in a bitter flavor.

This allows the sauce to thicken, flavors to richen and develop, and acidity to balance.

Add Tomatoes, paste, and salt & pepper – cook low and slow: The key to a good tomato sauce is cooking it for up to 4-6 hours.

Using lots of garlic in this recipe will give your tomato sauce the foundation of its flavor.

Saute garlic in olive oil: Saute minced garlic for 30 to 60 seconds on low – medium heat – constantly stirring.

certified: if you’re looking for a quality-certified brand, we recommend Sclafani, Rega, and Pastene.īrands we like to use that are quality, but not D.O.P.-certified: If you do not care for using a D.O.P.-certified brand of tomatoes, be sure to at least use a tomato that is a product of Italy! The brands we like are Cento and Dellalo. This is a protective seal that guarantees authenticity.īrands we like to use that are D.O.P. Take an extra step and use D.O.P.-certified tomatoes – usually visible on the front or the back of the can. They are also known to have a thicker consistency compared to other canned plum tomatoes. These tomatoes are set apart from others because of their rich, sweet flavor and lower acidity. They are not just a staple in my family’s recipes, but are considered to be the best tomatoes in the world to use in sauces! San Marzano tomatoes first originated in Naples, Italy.

ONE PAN BAKED ZITI TASTES BETTER FROMSCRATCH FULL

Here’s the full list: canned San Marzano plum tomatoes, garlic cloves, quality tomato paste, olive oil, salt & black pepper, and fresh herbs – basil, oregano, and thyme if desired. You’ll need just a handful of pantry items and fresh herbs to make this recipe happen. The first steps for making this sauce… put on some Frank Sinatra, grab a glass of vino, and enjoy the sweet aroma of simmering tomatoes & garlic. And letting your sauce cook low and slow for hours will give you the most beautifully rich and savory sauce you’ve ever had.

When you make this homemade pasta sauce you will find the results are luscious, rich, and developed in flavor, and the perfect sauce to compliment your favorite Italian dishes! Although tomato sauce is quite simple, using quality ingredients matters. For years this sauce has brought my loud, bold, and very loving family together and has been a part of many memorable family dinners. It was the very beginning of my love for food.

ONE PAN BAKED ZITI TASTES BETTER FROMSCRATCH HOW TO

This Italian tomato sauce (also known in Italian as “Pomodoro sauce”) is quite unique because it was the very first recipe my mom ever taught me how to make. Easily the best tomato sauce I’ve ever had! It’s filled with fresh herbs, authentic Italian flavors, and the most inviting aroma. This luscious red sauce is simmered for several hours to develop the richest taste. My family’s beloved San Marzano Tomato Sauce.